Join us for Premier Cru, A Soirée in the Vineyard of Gold, a formal dinner beginning with a champagne reception and followed by an after-party. Indulge in exceptional wines from Château Pontet-Canet, Château Calon-Ségur, Tyler Winery, and cognac from Tesseron. Enjoy exquisite cuisine from Executive Chef Joel Frias at Ultra Supper Club.

Please note that guests can only purchase four tickets online. If you would like to purchase more than four tickets, please contact Michelle Driz at michelle.driz@uhn.ca or 647-388-7496.